TRENDS IN FOOD SCIENCE & TECHNOLOGY

期刊详情

期刊ISSN：	0924-2244
E-ISSN：	1879-3053
影响因子：	15.1
自引率：	2.6%
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出版语言：	英文
期刊分类：

最新中科院SCI期刊分区(基础版)
大学学科
农林科学一区
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食品科学2 一区
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最新中科院SCI期刊分区(升级版)
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出版信息
出版商	Elsevier Ltd
期刊官网	https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/
涉及的研究方向	工程技术-食品科技
年文章数	0
是否OA	否
APC费用
SCI期刊收录coverage

期刊简介
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

期刊简介

Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.