CyTA-Journal of Food

期刊详情

期刊ISSN：	1947-6337
E-ISSN：	1947-6345
影响因子：	2
自引率：	0%
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出版语言：	英文
期刊分类：

最新中科院SCI期刊分区(基础版)
大学学科
农林科学四区
按学科分区
食品科学2 四区
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综述期刊否

最新中科院SCI期刊分区(升级版)
大学学科

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出版信息
出版商	Taylor and Francis Ltd.
期刊官网	http://www.tandfonline.com/toc/tcyt20/current#.V6mgbvmeozA
涉及的研究方向	FOOD SCIENCE & TECHNOLOGY-
年文章数	0
是否OA	是
APC费用
SCI期刊收录coverage

期刊简介
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.

期刊简介

CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.