| 期刊ISSN： | 2196-5641 |
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| E-ISSN： | |
| 影响因子： | 5.2 |
| 自引率： | 3.8% |
| SCI期刊JCR分区 | |
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SCI期刊JCR分区等级：
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按学科分区
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| 最新中科院SCI期刊分区(基础版) | |
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大学学科
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农林科学
Q2
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按学科分区
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农业综
Q2
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Top期刊
否
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综述期刊
否
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| 最新中科院SCI期刊分区(升级版) | |
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大学学科
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按学科分区
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Top期刊
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综述期刊
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| 期刊简介 | |
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Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
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| 出版信息 | |
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| 出版商 |
Springer International Publishing
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| 期刊官网 | https://www.springer.com/journal/40538 |
| 涉及的研究方向 |
Biochemistry, Genetics and Molecular Biology-Biotechnology
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| 年文章数 |
0
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| 出版国家或地区 |
3.8
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| 是否OA |
是
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| SCI期刊收录coverage | |
| Cite Score相关 | |||
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| Cite Score | SJR | SNIP | 排名 |
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