International Journal of Gastronomy and Food Science

期刊详情

期刊ISSN：	1878-450X
E-ISSN：	1878-4518
影响因子：	3.2
自引率：	12.5%
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出版语言：	英文
期刊分类：

最新中科院SCI期刊分区(基础版)
大学学科
农林科学二区
按学科分区
食品科学2 三区
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最新中科院SCI期刊分区(升级版)
大学学科

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出版信息
出版商	Elsevier
期刊官网	https://www.journals.elsevier.com/international-journal-of-gastronomy-and-food-science
涉及的研究方向	Social Sciences-Cultural Studies
年文章数	0
是否OA	否
APC费用
SCI期刊收录coverage

期刊简介
International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers, review articles and original culinary works. We seek articles with clear evidence of this interaction. From a scientific perspective, this publication aims to become the home for research from the whole community of food science and gastronomy.

期刊简介

International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers, review articles and original culinary works. We seek articles with clear evidence of this interaction. From a scientific perspective, this publication aims to become the home for research from the whole community of food science and gastronomy.