Food and Environmental Virology

期刊详情

期刊ISSN：	1867-0334
E-ISSN：	1867-0342
影响因子：	4.1
自引率：	4.9%
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出版语言：	英文
期刊分类：

最新中科院SCI期刊分区(基础版)
大学学科
农林科学二区
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环境科学三区
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最新中科院SCI期刊分区(升级版)
大学学科

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出版信息
出版商	Springer US
期刊官网	https://www.springer.com/12560
涉及的研究方向	ENVIRONMENTAL SCIENCES-MICROBIOLOGY
年文章数	0
是否OA	否
APC费用
SCI期刊收录coverage

期刊简介
Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.

期刊简介

Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.