International Journal of Food Engineering

期刊详情

期刊ISSN：	2194-5764
E-ISSN：	1556-3758
影响因子：	1.6
自引率：	12.5%
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出版语言：	英文
期刊分类：

最新中科院SCI期刊分区(基础版)
大学学科
农林科学四区
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食品科学2 四区
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最新中科院SCI期刊分区(升级版)
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出版信息
出版商	Walter de Gruyter GmbH
期刊官网	http://www.degruyter.com/view/j/ijfe
涉及的研究方向	FOOD SCIENCE & TECHNOLOGY-
年文章数	0
是否OA	否
APC费用
SCI期刊收录coverage

期刊简介
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

期刊简介

International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.