Food Structure-Netherlands

期刊详情

期刊ISSN：	2213-3291
E-ISSN：
影响因子：	5.6
自引率：	1.8%
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出版语言：	英文
期刊分类：

最新中科院SCI期刊分区(基础版)
大学学科
农林科学三区
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食品科学2 三区
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最新中科院SCI期刊分区(升级版)
大学学科

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出版信息
出版商	Elsevier BV
期刊官网	https://www.journals.elsevier.com/food-structure
涉及的研究方向	Chemical Engineering-Bioengineering
年文章数	0
是否OA	否
APC费用
SCI期刊收录coverage

期刊简介
Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.

期刊简介

Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.