FOOD MICROBIOLOGY

期刊详情

FOOD MICROBIOLOGY

期刊ISSN：	0740-0020
E-ISSN：	1095-9998
影响因子：	4.5
自引率：	4.4%
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出版语言：	英文
期刊分类：

最新中科院SCI期刊分区(基础版)
大学学科
农林科学一区
按学科分区
生物工程与应用微生物一区
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出版信息
出版商	Academic Press Inc.
期刊官网	https://www.journals.elsevier.com/food-microbiology
涉及的研究方向	工程技术-生物工程与应用微生物
年文章数	0
是否OA	否
APC费用
SCI期刊收录coverage

期刊简介
Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.

期刊简介

Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.