Innovative Food Science & Emerging Technologies

期刊详情

期刊ISSN：	1466-8564
E-ISSN：
影响因子：	6.3
自引率：	4.8%
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出版语言：	英文
期刊分类：

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食品科学2 二区
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出版信息
出版商	Elsevier BV
期刊官网	https://www.journals.elsevier.com/innovative-food-science-and-emerging-technologies
涉及的研究方向	工程技术-食品科技
年文章数	0
是否OA	否
APC费用
SCI期刊收录coverage

期刊简介
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.

期刊简介

Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.