JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

期刊详情

期刊ISSN：	0021-8561
E-ISSN：	1520-5118
影响因子：	5.7
自引率：	12.3%
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出版语言：	英文
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最新中科院SCI期刊分区(基础版)
大学学科
农林科学一区
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农业综合2 一区
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出版信息
出版商	American Chemical Society
期刊官网	https://pubs.acs.org/journal/jafcau
涉及的研究方向	农林科学-农业综合
年文章数	0
是否OA	否
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SCI期刊收录coverage

期刊简介
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

期刊简介

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.